
The lunch counter across Fourth Street from Churchill’s backside opens at 7 most mornings and is done serving by 2:30 in the afternoon.
The pharmacy that gave the place its name stopped filling prescriptions in 2014. What’s left is the griddle, the gift shop, and walls covered in racing photographs.
A restaurant whose whole business runs on a calendar the rest of Louisville forgets eleven months a year. It’s live through September 27.
Honey-glazed ham and eggs. The glaze caramelizes hard on the griddle, so the edges come out salt-and-sweet and slightly crisp.
Closed Mondays. Opens 7 Tuesday to Saturday, 8 on Sunday, and closes at 2:30. Breakfast is served till 10:30 Tuesday to Friday, so go early for the ham and eggs.
3113 S 4th St, Louisville, KY 40214 · Website →
Tok-sel lima beans at Mayan Cafe
Lima beans are the most boring thing on an American plate until they hit a screaming pan with sesame oil and come out blistered and nutty, finished with pumpkin seed, green onion and lime. That’s Bruce Ucán’s tok-sel, out of the Yucatán, at 813 E Market — on the stretch of East Market that NuLu Fest closes on Saturday.
Now Open
Malaysian cooking on a street that did not have any
Sebastian Moh has opened Serai in the Frankfort Avenue room DiFabio’s Casapela left behind. Malaysian and Thai spices, local seasonal produce, and a wok. Serai is lemongrass in Malay.
The garlic shrimp in yellow pepper ginger sauce.
Now Open
A coffee truck that finally stopped moving
The tres leches latte people have a front door. Cafecito ran as a truck from 2023 and opened its first permanent shop on September 5 at 1212 S. Fourth, serving 7 a.m. to 3 p.m. Check their hours before a Monday visit.
The tres leches latte, then a concha while you wait.
A bourbon flight, trivia and twenty dollars at Whiskey Thief
Whiskey Thief’s NuLu tasting room on Nanny Goat Strut runs Bourbon Trivia on Tuesday nights, 7 to 10. Twenty dollars a head, with a bourbon flight built into the price. Tickets go in advance, and the top three teams take prizes.
A Maryland rye takes the whole night on Frankfort Avenue
Next Wednesday, Bourbons Bistro hands its dining room to Sagamore Spirit: small batch rye, cask strength and double oak, three pours across three courses. Chef Jereme McFarland cooks salmon cakes, a wedge with house blue cheese, then a prosciutto-wrapped pork chop. Six o’clock, the night before Bourbon & Beyond opens.

NuLu Fest
East Market closes for local food and drink booths, regional beer and bourbon pours, and live music. Nine hours, no ticket.
@ East Market Street, 600–900 blocks

Gaslight Festival
Jeffersontown shuts the square for three days. Friday night runs 7 to 10, Saturday goes 10 a.m. to 10 p.m., with more than 135 craft vendors.
@ Gaslight Square, Jeffersontown

Evan Williams Bourbon Nation Tailgate Party
A tailgate trailer parks in the lot on Whiskey Row for five hours: bourbon sampling stations, food trucks and tailgate games. The Single Barrel Collegiate and Fan Edition bottles go on sale that day. Free to walk up.
@ Evan Williams Bourbon Experience, Whiskey Row
See every Louisville food event this week, day by day →
Churchill’s September Meet runs through the 27th. Do you go to the races when it isn’t Derby?