
Everyone in this town distills bourbon. Prova looked at the whole idea and made limoncello instead.
The lineup runs unapologetically Italian: a Sorrento-style Limoncello, a bittersweet Aperitivo Rosso, and two amari — Amaro Castello and Amaro Arancello — all distilled right here in Louisville. Right now they’re running a Guided Spirits Tasting that walks you across the whole shelf, vodka and gin included, poured by the people who actually make it. It’s a small, low-lit room built for the aperitivo hour Louisville hasn’t quite discovered yet — bitter, bright, sit-and-talk drinking instead of a neat pour you nurse in silence.
It’s the clearest counter-argument to Whiskey Row we’ve found — proof Louisville’s drinking identity is wider than the barrel it’s famous for.
The Limoncello — cold, floral, and sharp enough to cut through a Louisville July. Close your eyes and it’s a dead ringer for the stuff you’d overpay for on the Amalfi Coast.
Book the guided tasting — it’s the only way to try the full amaro-and-aperitivo range side by side, and the makers pour it themselves.
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Opening soon
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Bourbon capital of the world — but would you drink Louisville-made limoncello?