Louisville’s best restaurants, every Thursday.
New openings, dish picks, and the food events actually worth leaving the house for — verified and written weekly by people who eat here.
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Live pages, updated weekly — every event links straight to the organizer.
Best of Louisville, right now
Our own hand-picked recommendations, cuisine by cuisine — reviewed regularly, health-checked, never for sale.
Latest issues
Every issue, written to read like a friend who eats out way too much.
The Chik’n & Mi room isn’t empty anymore
A family cooking in 765 square feet is moving into 4,300 in Butchertown, plus where to eat around Saturday's festivals.
Read this issue →Shelby Park grew a restaurant row and nobody announced it
Plus: $8 wings start Monday, and a baker opens a bistro two doors from her own ovens.
Read this issue →You parked there. You didn’t eat there.
Fair traffic through a neighborhood the rest of us never eat in. Last weekend to fix that.
Read this issue →Gone for 60 years. Pouring Tuesday on Main Street.
Plus: brats and a polka band in Schnitzelburg, and Baxter Ave closed to traffic. Both free, both tomorrow.
Read this issue →Louisville paid $293,000. The best plate got $0.
Three chains got checks. The cafeteria five miles up the road got a tray line and no phone call.
Read this issue →Good Belly is closing because it worked
Plus: where to eat when more than 10,000 hot rods take the South End.
Read this issue →Join Louisville’s food community
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